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"Sushi can be filled with any ingredients
you choose. Try smoked salmon instead of imitation crabmeat. Serve with
teriyaki sauce and wasabi."
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INGREDIENTS:
2/3 cup uncooked short-grain white
rice
3 muỗng canh rice vinegar
3 muỗng canh white sugar
1 1/2 muỗng cà phê salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 muỗng canh pickled ginger
1 avocado
1/2 pound imitation crabmeat, flaked |
DIRECTIONS:
1-In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and
stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl,
mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
2-Preheat oven to 300 degrees F (150 degrees C). On a medium baking
sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
3-Center one sheet nori on a bamboo sushi mat. Wet your hands. Using
your hands, spread a thin layer of rice on the sheet of nori, and press
into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and
imitation crabmeat in a line down the center of the rice. Lift the end
of the mat, and gently roll it over the ingredients, pressing gently.
Roll it forward to make a complete roll. Repeat with remaining
ingredients.
4-Cut each roll into 4 to 6 slices using a wet, sharp knife.
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