Sườn Rim
1
Nguyên Liệu:
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1 lbs. chopped pork ribs (can be found
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in various Asian markets)
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1 Tbs. vegetable oil
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1 Tbs. brown sugar
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1/2 tsp. salt
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1 tsp. ground chili pepper (paprika)
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1.5 Tbs. fish sauce
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2 tsp. minced garlic
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2 tsp. minced shallot
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Black pepper (to taste) |
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Direction:
In a small pot heat oil in low-medium heat. Add in sugar and lightly
melt it, about 3 minutes. Turn oven to high and add chopped ribs, cook
to shear edges, around 4 minutes.
Pour chopped shallot and garlic, continue cooking with high setting for
another 2 minutes. Reduce fire to medium, add fish sauce, water, black
pepper, salt and simmer for 40 minutes or until the liquid in the pot is
reduced to 1/3 of the original amount.
Set on plate and garnish with cilantro or chopped scallion and cherry
tomato.
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