Directions:
Marinate the ground pork well with tapioca flour and a
some oil to keep it moist.
In a wok, heat oil. Add garlic and stir fry until
brown.
Add pork to cook for 5 minutes or until is cooked.
Stir in fish sauce chili ppers, lime leaves to cook for 2 to 3 minutes
Add in basil leaves, onion, and jalapeno pepper to
mix, about 1 minute.
Best eaten with fresh steamed jasmine rice
