- Heat oil and sugar in a pot until hot. Insert pork and shrimps and
stir frequently, reduce heat to medium.
- When the shrimps turn red, pour in the shallot and garlic and continue
stirring for another 2 minutes.
- Add fish sauce, "Coco" soda, salt, pepper, reduce heat to low.
- Cook for an hour or until the majority of the liquid is evaporated and
the pork and the shrimps are caramelized.
Eat with a bowl of rice (omit the egg, I added the egg because I had to
eat it before it gets old).