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Ca Dao Tục Ngữ bằng:

Chả trứng thịt (A add-on for Grill meat rice plate) Ingrediens: 1 ball of dried bean thread 1 tablespoon cut dried woodear mushroom 4 oz of ground pork 6 eggs Pinch of salt Black pepper 1 teaspoon of fishsauce

- Bring a small pot of water to boil, add in the bean thread and boil until tender
(around 2 minutes), strain, dry and mince.
- Dip the dried woodear mushroom in warm water for 30 minutes until soft, strain,
dry and mince
- Cut dried woodear mushroom
- Batter the eggs, add in the minced bean thread, mushroom, ground pork, salt,
blackpper
- Continue mixing/stiring well. Pour everything into a small steamer tray (enough to make a pie of 1 inch thick)

Use a steamer and steam for 20-30 minutes until solidified.

bean thread

dried woodear mushroom

Batter the eggs, add minced bean thread, mushroom, ground pork, salt, blackpper

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